There’s a trick Grandma used to do that no one seems to know anymore. A way she made her coffee that made it taste unlike anything we’ve tasted since. Well, unless you know the trick, which, now days, quite a few are catching on thanks to Pinterest and Social Media.
A pinch of salt– add a pinch of salt, or, about 1/4th teaspoon for those who need exact measurements, to the coffee after you put it in the filter. If you are using the a reusable K-pod, for those with Keurigs, then do the exact same thing, only a smaller amount.
A pinch of salt will kick the bitter right out of your cups.
For those who can’t drink coffee because it causes heartburn, add a pinch or so of baking soda. Use this, instead of salt, which will actually combat the bitterness AND help illuminate the heartburn!
And if you want something that tastes expensively delicious but without the price tag or brand name, and that doesn’t have that nasty chemical aftertaste a lot of flavored coffees have, add cinnamon and or nutmeg to the coffee — not the cup, but let it brew with the coffee itself. Play with the amount– a couple of sprinkles or just a dash. Add one or both. You can even add a splash of extract like Vanilla.
I’ve made my coffee like this for years– with baking sofa, cinnamon and sometimes nutmeg. People always ask where I bought my coffee and those who can’t stand flavors, loved mine. They’re shocked with I tell them the Brand– one of the most common but cheapest on the grocery store shelf. Not to mention, shocked at the flavor.
I’m a cream in the cup kind of girl but for those times when I run out, a cup of coffee made this smooth, I can drink it black, no problem.
For tea, do the same thing. What happens is, the Baking Soda and or Salt attacks the Tannins in the tea, which is what can make Tea a bit bitter. Of course, the Tannins in the Tea is what Herbalists swoon over. They are what makes the healthy properties in Tea and what makes those properties combat so many ugly unwanteds. To read more about Tannins, check out:
So give it a try next time you brew up a batch and let us know if you have any tricks you’ve been adding to yours! 😜