Posted in From Scratch, Historical, Seasonings, Sauces, Dressings & Mixes, The Hungry Hen

The Buckhorn Inn House Dressing

IStsducc2cmcp81000000000When I was a kid and my Momma moved us back to Virginia from North Carolina, goin’ out to eat was a treat…one that came fewer than the risin’ of a  Blue Moon. When we first came up, we stayed out in Craigsville where Grandma was married to her second husband, Maxie. There, they both had a match box for a trailer. To be truthful, I don’t think they make things that small anymore. Maxie was usually gone—Gone Drinkin’—and most times when he was back, him and Grandma spent fightin’ up a storm – about him bein’ gone off drinkin’. Their fightin’ never bothered us kids none, because we actually liked ol’ Maxie. He was a man rarely seen and of very few words but when he was around, he wasn’t grouchy like most adults were back in them days. lol. He never took a strap to us or made us shush because even our breathin’ got on his nerves.

Now, while Maxie and Grandma had their problems – if he had taken her with him, I’m sure all would have been right in her world—but as I said, he was good to us. Once, I remember him makin’ her drive us out to Highland County, just because Maxie had a hankerin’ for some bread. That bread is still famous around these parts. It’s a heavy Yeast Bread that some might call Depression Food. The trip to Highland was just the icing on the cake. Maxie decided to surprise us with a trip to the infamous, Buckhorn Inn, which is actually on out there in Churchville, Virginia.

Yup, it’s still there and at the time of writin’ this piece, it’s for sale. More on that later, though.

That day, some of us cousins piled up in Grandma’s little ol’ Chevette while she drove Maxie and the rest of us wherever he wanted to go. Tons of windin’ backroads, skyscrapin’ mountains and too-many-to count-pit-stops for Maxie, who had to relieve  himself all too often of all that Old Milwaukee beer. snickers

Once it was all said and done, though, Maxie treated us to a buffet supper at, The Buckhorn Inn, located at 2487 Hankey Mountain Hwy, Churchville, VA 24421. Now, while I can’t tell you what in the world the food is like now, I can tell you it was all home cooked and delicious back then. Not that Maxie would have known it that night. He kept tellin’ the Waitress he wasn’t eattin’ because he had bread and beer in the car, lol. Still, he sat there patiently with a drunken grin on his face while we scoffed all that food down and got him more than his money’s worth. 

ISat48r2n4tip10000000000The Buckhorn Inn, built in 1859, is rumored to be haunted, not that the ghost stories frightened anyone off from eattin’ there back in the day. I think the ghost or one of them is a soldier?  Here are the claims of a Psychic and Paranormal Investigation done there. I can’t raise my right hand and swear on any of that. But it is interestin’ for those who crave somethin’ ghoulish. As I said above, it is FOR SALE. Sadly, since I was there as a kid, it has passed through the hands of many, many Owners. Some good, some not so great. Shame. Its in great shape and has awesome potential. Way above my price range but if there are any filthy rich gazillion-aires out there that just want to throw some money my way, I’d be happy to take the place on, lol.

Now that I have drug you down memory lane, let’s get to the point of this article. Few years back, while stummblin’ around my husband’s hometown of Deerfield, Virginia, I got my hands on a cookbook published by one of the church’s out there. (Deerfield Church of God) Inside was a recipe for The Buckhorn Inn’s House Dressing. That took me down memory lane, which made me just drag you down kickin’ and screamin’ and well, now here we are… to the recipe bit. I’m not sure if those who own it now use any of the old recipes, but here’s one for history’s sake. Enjoy. It’s a simple one but who knows, you may like it.

Ingredients

  • 1 cup Sugar
  • 3/4 cup Ketchup
  • 1/2 tsp. Garlic Salt
  • 1/4 cup Oil
  • 1/4 cup Vinegar

Directions

Stir all ingredients well and put in a Jar for storage. Refrigerate.

Note: I just add it all to a Mason Jar, put lid on, and shake for dear life.

 

 

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