Posted in Canning & Preserving, From Scratch, Seasonings, Sauces, Dressings & Mixes

Homemade Mustard

  • 1/3 cup Mustard Seed
  • 3 TBSP Dry Mustard
  • 1/2 cup Cider Vinegar
  • 1/2 cup Dark Beer (If you are Gluten Free, use a Gluten Free Beer)
  • 2 minced Garlic Cloves
  • 1/4 cup packed Light Brown Sugar
  • 3/4 tsp. Salt
  • 1/2 tsp. Ground Ginger
  • 1/4 tsp. Ground Allspice
  • Turmeric (For bright color.) Amount varies on Color you want.
  1. Mix Mustard Seed, Dry Mustard and Cider Vinegar. Cover with Plastic and let sit room temperature for 3 hours.
  2. In saucepan, combine Beer, Garlic, Sugar, Salt. Ginger, Turmeric and Allspice. Stir in mustard mixture. Bring to boil and then simmer for 5 minutes, occasionally stirring.
  3. Spoon hot mixture into hot Canning Jars and seal tightly. Cool and store in cool, dark place. Refrigerate after opening.
Advertisements

Author:

Stylist. Cover Artist. Author.

Need to Cluck or Crow? Reply Here!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s