Posted in Salads, Seasonings, Sauces, Dressings & Mixes, The Hungry Hen

Tossed Green Salad with Raspberry Vinaigrette


  • 4 cups of Mixed Greens
  • 1 cup of Mushrooms
  • 1/2 cup of Brie, Goat Cheese, or Smoked Cheddar
  • 1/4 slivered almonds or toasted pine-nuts
  • 1/2 cup of chopped Apple or Raspberries


  • In a Mason Jar with Lid, pour 3 tablespoons Raspberry Vinegar, 3 tablespoons Olive Oil, 1 Tablespoon chopped parsley and 1 teaspoon Honey (Makes 1/2 cup). Shake Well.


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