Posted in Canning & Preserving, The Hungry Hen

Fresh Strawberry Jam using Honey Instead of White Sugar




  • 6 cups sliced Strawberries
  • 2 boxes powdered Pectin (1 ¾ ounces)
  • 1 ¾ cups mild Honey
  • 2 tablespoons of Fresh lemon Juice





  1. In a 5-quart saucepan, combine fruit and pectin, mashing strawberries to blend.
  2. Bring to a Boil. Boil Hard for 1 minute.
  3. Add Honey and Lemon Juice.
  4. Return to Boil and Boil for 5 minutes.
  5. Stir, Stir, Stir.
  6. Remove from heat and scoop away foam.
  7. Ladle into hot, sterilized Jars.
  8. Seal.
  9. Makes 8 ½ Pint jars.


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